Tulostekerros

Tulostekerros, also known as "tulostekero" in Finnish, is a traditional Finnish dish that has gained popularity in recent years. It is a type of blood sausage, typically made from the blood of cattle, pigs, or a combination of both. The blood is mixed with various spices, such as black pepper, salt, and sometimes garlic, and then stuffed into a casing, usually made from animal intestines. The sausage is then boiled or smoked to preserve it.

Tulostekerros is often served as a side dish, accompanied by potatoes, bread, or other traditional Finnish dishes. It is known for its rich, savory flavor and is considered a delicacy in Finnish cuisine. The dish has been a part of Finnish culture for centuries and is often associated with traditional Finnish festivals and celebrations.

Despite its traditional roots, tulostekerros has also gained international attention in recent years, with many restaurants and food enthusiasts around the world discovering its unique taste and texture. Its popularity has led to an increase in the production and availability of tulostekerros in various parts of the world, making it a more accessible dish for those who wish to try it.