Trouje

Trouje is a traditional French dish originating from the region of Provence. It is a hearty stew made with a variety of ingredients, typically including lamb or beef, vegetables, and herbs. The dish is known for its rich, comforting flavors and is often served during the colder months.

The name "trouje" comes from the Occitan word "troja," which means "stew." The dish is believed to have been influenced by the Provençal tradition of slow-cooking meats with vegetables and herbs to create a nourishing and flavorful meal.

Trouje is typically prepared by browning the meat in a large pot, then adding vegetables such as carrots, onions, and celery. Herbs like thyme, rosemary, and bay leaves are also added to enhance the flavor. The mixture is then simmered for several hours, allowing the flavors to meld together. The dish is often served with crusty bread to soak up the delicious broth.

In recent years, trouje has gained popularity beyond its traditional region, with variations of the dish appearing in French cuisine around the world. Despite its regional roots, trouje remains a beloved and comforting dish that showcases the rich culinary heritage of Provence.