Trisca

Trisca is a traditional Italian dish originating from the region of Puglia. It is a hearty stew made with a variety of ingredients, typically including a combination of meats such as beef, pork, and sometimes sausage, along with vegetables like onions, carrots, celery, and tomatoes. The dish is often flavored with herbs and spices, and sometimes includes a touch of sweetness from the addition of raisins or other dried fruits.

The name "trisca" is derived from the Italian word "trisca," which means "three times." This reflects the traditional method of cooking the dish, where the meat and vegetables are cooked in three stages: first with the meat, then with the vegetables, and finally with the tomatoes. This multi-step cooking process allows the flavors to meld together, resulting in a rich and complex stew.

Trisca is often served with polenta, a cornmeal-based dish, which complements the hearty stew. It is a popular dish in Puglia and is often enjoyed during festive occasions and family gatherings. The dish has gained recognition beyond its regional boundaries and can be found in Italian restaurants worldwide.