Touchina

Touchina refers to a type of artisanal cheese originating from the Lombardy region of Italy. It is a firm, aged cheese made from raw cow's milk. The cheese is characterized by its granular texture and a complex flavor profile that often includes nutty, sweet, and slightly piquant notes. The rind is typically hard and natural, developing over a lengthy aging period, which can range from several months to over a year.

The production of Touchina is deeply rooted in the agricultural traditions of its region. The specific breed of cows and their diet, which often includes local alpine grasses and herbs, are believed to contribute to the unique taste of the milk and, consequently, the cheese. The cheese-making process involves traditional methods passed down through generations. After coagulation, the curd is carefully cut, cooked, and pressed to remove whey, before being salted and aged in carefully controlled environments.

Touchina is a versatile cheese that can be enjoyed in various ways. It is often served on its own as part of a cheese board, paired with fruits, nuts, or honey. Its firm texture makes it suitable for grating over pasta dishes or incorporating into cooked recipes. Due to its distinct flavor, it is also a popular accompaniment to full-bodied red wines. The name "Touchina" is thought to be derived from a local dialect, possibly referring to its texture or the specific dairy where it was first produced.