Totake
Totake is a type of Japanese green tea, also known as Matcha Totei or Totake tea, which is a subtype of Gyokuro tea. It is primarily grown in the Uji region of Kyoto Prefecture, the Japanese tea production epicenter.
Totake tea differs from other green teas in its long period of cultivation, which lasts through the
Despite its unique production process and rich green color, Totake tea gained relatively limited commercial presence.
Some people perceive Totake tea as lacking an intense grassy taste due to its green color. However,
While Totake tea continues to hold its reputation for its unique characteristics and is valued by enthusiasts,