Tortitas

Tortitas are a type of fried pastry common in many Latin American countries, with variations across different regions. The basic preparation usually involves a dough made from flour, butter or lard, and sometimes sugar or eggs, which is then shaped into small, flat discs or other simple forms. These shapes are then deep-fried until golden brown and crispy.

In Mexico, tortitas can refer to both sweet and savory items. Sweet tortitas are often sprinkled with cinnamon sugar after frying. Savory versions might incorporate cheese or other ingredients into the dough, or be served as a base for toppings like mole or salsa. In Argentina and Uruguay, tortitas are typically sweet, often made with a yeasted dough and enjoyed with coffee or tea. They can have a slightly chewy texture and are sometimes flavored with vanilla or citrus zest.

The term "tortita" itself is a diminutive of "torta," meaning cake or pie, so "tortita" essentially translates to "little cake" or "little pie," reflecting their smaller size. Their popularity stems from their simplicity, affordability, and adaptability to various flavors and culinary traditions. They are commonly found in bakeries, street food stalls, and homes throughout Latin America.