Torkollnak
Torkollnak is a traditional Hungarian dish that has gained popularity in recent years due to its unique blend of flavors and textures. The name "torkollnak" translates to "neck of the pig" in English, referring to the cut of meat used in the dish. The preparation involves slow-cooking the neck of a pig with various spices and herbs, resulting in a tender and flavorful meat that is often served with a side of boiled potatoes or other traditional Hungarian side dishes.
The dish is typically prepared by first seasoning the neck of the pig with salt, pepper, and
Torkollnak is often accompanied by a variety of side dishes, including boiled potatoes, sauerkraut, and red