Torati

Torati refers to a traditional Japanese confection. It is a type of wagashi, which are Japanese sweets often served with tea. Torati are typically made from sweet bean paste, often anko, which is a paste made from adzuki beans. Other ingredients can include rice flour or agar-agar for texture. The appearance of torati can vary, but they are often molded into simple shapes, sometimes resembling fruits or flowers, and may be decorated with edible colors or designs. The flavor is generally sweet and subtly earthy, characteristic of the bean paste. Torati are enjoyed as a delicate treat and are a common sight in Japanese confectionery shops and tea houses. Their preparation emphasizes both taste and aesthetic presentation. The history of wagashi, including torati, is deeply intertwined with Japanese culture and the art of tea ceremony.