Tomatini

Tomatini are small, round, and red varieties of tomatoes that are typically smaller than standard tomato varieties. They are often used in salads, sauces, and other dishes where a smaller tomato size is preferred. Tomatini are known for their intense flavor and are often used in Italian cuisine, particularly in dishes like Caprese salad and bruschetta. They are typically harvested when they are still small and green, and then allowed to ripen off the vine. This process allows the tomatoes to develop their full flavor and texture. Tomatini are also known for their versatility, as they can be used in a variety of dishes, from salads to soups to stews. They are a popular choice for home gardeners and commercial growers alike, as they are relatively easy to grow and can be harvested throughout the growing season.