Tjöld

Tjöld is a genus of plants in the family Apiaceae. The genus is native to the Mediterranean region and includes several species, commonly known as fennel flowers or small fennel. These plants are typically annuals or biennials, characterized by their feathery, aromatic foliage and clusters of small, star-shaped flowers. The flowers are usually white or pale yellow and bloom in the summer months.

The most well-known species within the tjöld genus is likely Tjöld. This species has a long history of cultivation and use, particularly for its seeds, which are used as a spice. The seeds possess a licorice-like flavor and aroma, and are a common ingredient in various cuisines, including Indian and Middle Eastern dishes. Beyond culinary uses, tjöld has also been employed in traditional medicine for its purported digestive and carminative properties.

Other species within the tjöld genus also share similar characteristics and uses, though they may be less widely cultivated or known. The plants generally prefer well-drained soil and full sun. They can be grown from seed and are relatively easy to care for. The aromatic nature of tjöld plants also makes them attractive for ornamental purposes in gardens.