Tilkuda

Tilkuda is a traditional Indian sweet, popular in the eastern regions of India, particularly in West Bengal and Odisha. It is a type of confection made primarily from paneer, a fresh cheese similar to ricotta, and sugar. The paneer is typically crumbled or mashed and then mixed with sugar, which is then cooked over low heat until the mixture thickens and begins to leave the sides of the pan.

The cooking process is crucial for achieving the right texture and sweetness. Once the mixture has cooled slightly, it is shaped into small, often round or oval, pieces. Sometimes, cardamom powder is added for flavoring, and occasionally, a pinch of saffron is used to impart a delicate color and aroma. The resulting sweet is dense, chewy, and has a rich, milky flavor.

Tilkuda is a common sweet enjoyed during festivals and special occasions, though it is also readily available in sweet shops and households throughout the year. It does not typically require baking and is made through a simple process of cooking and shaping. The simplicity of its ingredients and preparation makes it a beloved and accessible sweet.