Tiefkühlauflieger
Tiefkühlauflieger, also known as frozen food, refers to perishable food products that are preserved by freezing at temperatures below 0 degrees Celsius. This process inhibits the growth of microorganisms and enzymes, extending the shelf life of the food. Tiefkühlauflieger is widely used in the food industry due to its convenience, cost-effectiveness, and ability to maintain nutritional value.
The freezing process involves rapidly cooling the food to temperatures below -18 degrees Celsius, which forms
Tiefkühlauflieger is available in various forms, including meats, seafood, vegetables, fruits, and prepared meals. It is
Proper storage and handling of Tiefkühlauflieger are crucial to maintain its quality. Food should be stored