Tichäiriöt

Tichäiriöt is a traditional Finnish dish consisting of a mixture of potatoes and onions, often flavored with milk, butter, and sometimes eggs. The name "tichäiriöt" comes from the Finnish word "tichäätä," which means "to mash" or "to mash up." The dish is typically prepared by boiling potatoes and onions together, then mashing them with a potato masher or fork until smooth. Milk and butter are added to create a creamy texture, and eggs can be incorporated for added richness. Tichäiriöt is often served as a side dish or a main course, accompanied by meat, fish, or other accompaniments. It is a popular dish in Finland and is known for its comforting and hearty nature. The dish can be customized with various additions such as cheese, herbs, or spices, depending on personal preference. Tichäiriöt is a staple in Finnish cuisine and is enjoyed by people of all ages.