Thooku

Thooku, also known as Thooku Pongal, is a traditional dish from the Indian state of Tamil Nadu, particularly popular in the districts of Madurai and Theni. It is a sweet dish made from rice, jaggery, and ghee, often prepared during the Pongal festival, which celebrates the harvest season. The name "Thooku" is derived from the Tamil word "Thooku," which means "to cook" or "to boil."

The preparation of Thooku involves cooking rice with jaggery and ghee until it becomes a thick, sweet porridge. The dish is typically served warm and is often accompanied by a side of payasam, a sweet rice pudding. Thooku is known for its rich, creamy texture and sweet flavor, making it a popular dessert during festivals and special occasions.

In recent years, Thooku has gained attention beyond Tamil Nadu, with variations of the dish being prepared in other parts of India and even internationally. Despite its regional origins, Thooku remains a beloved dish that embodies the culinary traditions and cultural heritage of Tamil Nadu.