Teplôt

Teplôt is a Russian bread roll that originated in the city of Sukhum, which is now the capital of Abkhazia, a disputed territory in the Caucasus region. The bread is commonly enjoyed in Russia and neighboring countries, particularly in the North Caucasus and parts of Eastern Europe.

The teplôt is typically made from wheat flour, water, sugar, salt, and yeast. The dough is allowed to rise, and then it is shaped into a ball. The ball is then flattened and formed into a roll shape. The teplôt is often baked in a clay oven or a conventional oven, and it is usually served warm.

Teplôt is a popular snack in Russia, and it is often enjoyed during breakfast or as a mid-morning snack. It is often paired with a variety of teas, such as black tea or herbal tea. Some people also enjoy teplôt with a slice of cheese or a dollop of jam.

Teplôt is a traditional bread that has been enjoyed in the region for centuries. The name "teplôt" is derived from the Russian word "teplitsa", which means "warm hearth". This refers to the traditional clay oven in which the bread is baked. The teplôt is a cultural symbol of the North Caucasus region, and it is an important part of the local cuisine and heritage.

In recent years, teplôt has gained popularity in Russia as a specialty bread, and it is now sold in many bakeries and markets throughout the country.