Tejsavóalapú

Tejsavóalapú refers to products or processes that are based on whey. Whey is the liquid byproduct of cheesemaking. It is a complex mixture containing water, lactose, proteins, minerals, and vitamins.

Tejsavóalapú ingredients are widely used in the food industry. Whey proteins are a valuable source of high-quality protein and are often incorporated into sports nutrition products, infant formulas, and dietary supplements. Due to its lactose content, tejsavóalapú products can also be a source of carbohydrates and energy.

Beyond its nutritional value, whey has found applications in other sectors. In some cases, tejsavóalapú materials are used in biodegradable packaging or as a component in certain cosmetic formulations. The processing of whey to extract and purify its components, such as whey protein concentrate or whey protein isolate, is a significant aspect of the dairy industry. The term emphasizes the origin and primary component of these derived substances.