Teaduskeled
Teaduskeled refers to the study of tea and its various aspects. This field encompasses a wide range of interests, including the history of tea cultivation and consumption, the different types of tea such as green, black, oolong, and white, and their unique processing methods. It also delves into the cultural significance of tea ceremonies and traditions across different societies, particularly in East Asia.
The scientific study of tea, often called tea science or teaology, investigates the chemical composition of
Furthermore, teaduskeled can involve the sensory evaluation of tea, focusing on aroma, flavor profiles, and mouthfeel.