Tartósító
Tartósító is a Hungarian term that translates to "preservative" in English. It refers to any substance or process used to prevent or slow down the spoilage of food, beverages, or other perishable materials. Preservatives work by inhibiting the growth of microorganisms such as bacteria, yeasts, and molds, or by preventing undesirable chemical changes like oxidation.
The use of tartósító substances is widespread in the food industry to extend shelf life, maintain quality,
Beyond chemical additives, "tartósító" can also encompass physical methods of preservation. These include refrigeration, freezing, drying,