Tartrátové

Tartrátové is a term derived from the chemical compound tartaric acid, which is a white, crystalline organic acid with the chemical formula C4H6O6. It is commonly found in various fruits, such as grapes, tamarinds, and bananas, and is also produced industrially. Tartaric acid is known for its tart taste and is often used as a food additive, particularly in beverages and candies, to enhance flavor.

In the context of wine, tartaric acid plays a crucial role in the winemaking process. It is a natural component of grape juice and is involved in the precipitation of potassium bitartrate, a compound that can form crystals in wine. These crystals, known as tartar, can cause clogging in wine-making equipment and affect the stability of the wine. To prevent this, winemakers often add potassium bitartrate to the wine, which reacts with tartaric acid to form a stable compound.

Tartaric acid is also used in the pharmaceutical industry as a buffering agent and in the production of various chemicals, including dyes and pigments. Its versatility and availability make it a valuable compound in both industrial and consumer applications.