Tartarinsäure

Tartaric acid, also known as 2,3-dihydroxybutanedioic acid, is a white crystalline organic compound with the formula C4H6O6. It is a dicarboxylic acid, meaning it has two carboxyl groups. Tartaric acid is widely used in various industries due to its unique properties.

In the food industry, tartaric acid is commonly used as a preservative and acidulant. It is often added to beverages, such as wine and soda, to enhance their tartness and prevent bacterial growth. It is also used in the production of candies and jams to maintain their texture and prevent spoilage.

In the pharmaceutical industry, tartaric acid is used as a buffering agent in various medications. It helps to maintain the pH of the stomach, which is crucial for the absorption of certain drugs.

Tartaric acid is also used in the production of synthetic rubber and as a chelating agent in metalworking. It is known for its ability to form stable complexes with metal ions, which makes it useful in various industrial applications.

Tartaric acid is naturally found in many fruits, including grapes, tamarinds, and bananas. It is also produced industrially through the fermentation of glucose or other sugars.

Tartaric acid is generally considered safe for consumption when used in food and pharmaceutical products. However, like any chemical compound, it should be used and handled with care.