Tarló

Tarló is a term used in agriculture, particularly in parts of Central and Eastern Europe, to describe the stubble left standing in a field after a crop has been harvested. It consists of the lower parts of the plant stalks, such as wheat, barley, or corn, that remain attached to the soil. This stubble serves several important agricultural purposes.

One of the primary functions of tarló is to protect the soil. The standing stubble helps to reduce soil erosion by acting as a barrier against wind and water. It also provides a layer of mulch, which can help to retain soil moisture and suppress weed growth. Furthermore, tarló can contribute organic matter to the soil as it decomposes, improving soil structure and fertility over time.

In some agricultural practices, tarló is intentionally left on the field for extended periods. It can also be incorporated into the soil through plowing or other tillage methods, depending on the specific farming system and crop rotation being employed. The management of tarló can influence the success of subsequent crops and the overall health of the agricultural ecosystem.