Tapaksi

Tapaksi is a traditional form of payment in Finland, where a customer leaves a small amount of money in a cup or container at a restaurant, bar, or café. The term "tapaksi" is derived from the Finnish word "tappaa," which means "to kill" or "to finish," reflecting the idea of "finishing" the meal or drink. This practice is common in Finland and is often used as a way to tip the server or to cover the cost of additional items such as coffee or dessert.

The amount left in the tapaksi cup is typically small, often around 1 to 3 euros, but it can vary depending on the establishment and the customer's discretion. The server will usually take the money from the cup and add it to the bill. In some cases, the tapaksi cup may be placed on the table, while in others, it may be placed on the counter or bar.

Tapaksi is a social and informal way of tipping, and it is not uncommon for customers to leave a tapaksi even if they are not satisfied with their meal or drink. The practice is seen as a way to show appreciation for good service and to encourage servers to provide excellent customer service.

Tapaksi is not a universal practice in Finland, and some restaurants and bars may not offer it. Additionally, some customers may prefer to pay their bill directly or to leave a tip in cash or on a credit card. However, tapaksi remains a popular and widely recognized form of payment in Finland, and it is an important part of the country's culinary and social culture.