Tanricht

Tanricht is a traditional Japanese confectionery made from rice flour, sugar, and water. It is a type of mochi, a sweet rice cake, and is often used as a base for various desserts. The term "tanricht" is derived from the Japanese words "tan" meaning "sweet" and "richt" meaning "rice." The dough is typically made by mixing rice flour with water and sugar, then kneading until smooth. The dough is then formed into small balls or other shapes, and steamed until cooked through. Tanricht can be eaten on its own or used as a base for other desserts, such as fruit fillings or sweet bean paste. It is a popular treat in Japan, often served during festivals and special occasions. The texture of tanricht is soft and chewy, with a slightly sweet flavor. It is a staple in Japanese cuisine and is enjoyed by people of all ages.