Tangra

Tangra is a neighborhood in the Beliaghata area of Kolkata, India. It is primarily known for its vibrant Chinese-Indian community and its distinctive cuisine, often referred to as Hakka Chinese or Kolkata Chinese. This culinary fusion emerged from the settlement of Chinese immigrants in the area, particularly those of Hakka origin, who adapted their traditional recipes to local ingredients and tastes.

The Tangra area historically became a hub for this community due to its proximity to port facilities and the availability of land for businesses. Over time, the Chinese population in Tangra developed a unique cultural identity, blending Chinese traditions with Bengali influences. This is most famously expressed through its food, with numerous restaurants serving dishes like chili chicken, fried wontons, and Hakka noodles that have become popular throughout Kolkata and beyond.

While the Chinese population in Tangra has seen a decline in recent decades, its cultural legacy remains strong. The area continues to be a culinary destination, drawing food enthusiasts eager to experience the authentic flavors of Kolkata Chinese cuisine. The distinctive aroma of stir-fried dishes and the bustling atmosphere of the local eateries are characteristic of Tangra. The neighborhood is a testament to the successful integration and cultural exchange that has taken place over generations.