Tabq

Tabq is a traditional Middle Eastern dish, particularly popular in the Levant region, including Lebanon, Syria, and Palestine. The term "tabq" translates to "layer" in Arabic, reflecting the dish's layered structure. It is typically made with layers of thinly sliced meat, such as lamb or beef, interspersed with layers of rice and spices. The meat is often marinated in a mixture of yogurt, lemon juice, garlic, and spices like cumin and coriander before being cooked. The rice is usually cooked separately and seasoned with saffron, cinnamon, and other aromatic spices. The layers are then assembled in a baking dish and baked until the meat is tender and the rice is cooked through. Tabq is often served with a side of yogurt sauce or a simple salad, and it is a popular dish for special occasions and family gatherings. Its rich flavors and comforting texture make it a beloved staple in Middle Eastern cuisine.