Taalli

Taalli is a traditional Indian dish, particularly popular in the states of Karnataka and Maharashtra. It is a savory snack made from a fermented batter of rice and lentils, similar to idli or dosa. The batter is allowed to ferment for several hours, which gives it a tangy flavor and a slightly spongy texture. Taalli is typically cooked in a special mold, which gives it a distinctive shape and size. The dish is often served with chutneys or sambar, and is a popular street food in India. It is also a popular snack during festivals and special occasions. Taalli is a versatile dish that can be enjoyed at any time of the day, and is a staple in many Indian households.