Töltéskisütés

Töltéskisütés is a traditional Hungarian pastry, often described as a fried sweet pastry filled with fruit. The name itself is a compound word in Hungarian: "töltés" meaning filling and "kisütés" referring to frying. This pastry is typically made from a simple dough, often yeast-based, which is then rolled out, filled with a sweet fruit compote or jam, folded, and deep-fried until golden brown.

The most common fillings include sour cherry (meggy), apricot (barack), or plum (szilva), reflecting the availability of fruits in Hungary. The dough is usually slightly sweet and can be enriched with egg yolk or a touch of sour cream for added richness. After frying, the töltéskisütés is often dusted with powdered sugar or sprinkled with granulated sugar.

While not as widely known internationally as other Hungarian desserts like kürtőskalács or dobos torta, töltéskisütés holds a cherished place in Hungarian home baking and at local markets or festivals. It is a comforting and flavorful treat, often enjoyed as a snack or dessert. The preparation involves careful handling of the dough to ensure a good seal for the filling and achieving a light, airy texture within the fried exterior. The contrast between the crispy, fried dough and the soft, sweet fruit filling is a key characteristic of this pastry.