Tärkkyleiset

Tärkkyleiset is a traditional Finnish pastry, typically enjoyed during festive occasions, particularly Christmas. The name translates loosely to "starch fingers" or "starch biscuits," hinting at its primary ingredient and shape. These delicate cookies are characterized by their crisp texture and subtly sweet, often almond-flavored, taste.

The dough for tärkkyleiset is traditionally made from a combination of wheat starch or potato starch, butter, sugar, and eggs. Sometimes, finely ground almonds or almond extract are added to enhance the flavor profile. The dough is then rolled out thinly and cut into finger-like strips, which are then baked until golden brown and crispy. The thinness and starch content contribute to their signature brittle quality.

Tärkkyleiset are often served alongside coffee or tea and are a popular item on Christmas buffets in Finland. While their exact origins are somewhat debated, they represent a long-standing tradition in Finnish baking, emphasizing simple ingredients and a focus on texture. Variations can exist in regional recipes, with some incorporating lemon zest or other spices for subtle flavor differences. The preparation requires careful handling due to the dough's delicate nature.