Täitmikud

Täitmikud is a term used in Estonian to describe a type of traditional Estonian pastry. These are typically small, hand-held pastries filled with various ingredients. The dough is usually a sweet shortcrust or yeast dough, and the fillings can range from sweet to savory.

Common sweet fillings include fruit preserves, such as bilberry or plum jam, or sweetened cottage cheese. Savory versions might contain minced meat, buckwheat groats, or onions. The shape of täitmikud can vary, but they are often rounded or oval, sometimes with a decorative crimped edge.

Historically, täitmikud were a popular homemade treat, often prepared for holidays or special occasions. They were also a convenient snack for farmers working in the fields. While less common in modern bakeries, they can still be found in some traditional Estonian food establishments or made in home kitchens, preserving a piece of culinary heritage. The name itself, derived from the Estonian word "täis" meaning "full" or "filled," directly refers to the pastry's characteristic stuffed nature. Their preparation and consumption are part of the broader context of Estonian baking traditions.