Süvenõuetelt

Süvenõuetelt is a traditional dish from the Basque Country, Spain, and the French Basque Country. It is a hearty stew made with a variety of ingredients, including potatoes, cabbage, and a type of white bean known as garbanzos. The dish is typically prepared with a combination of these ingredients, along with other vegetables such as carrots and onions, and is often seasoned with herbs and spices. The stew is usually cooked slowly to allow the flavors to meld together, resulting in a comforting and satisfying meal. Süvenõuetelt is often served with a side of bread or a simple salad, and is a popular dish during the colder months. The dish is a reflection of the Basque people's resourcefulness and ability to make the most of the ingredients available to them, and is a staple in many Basque households.