Sürülerin

Sürülerin, also known as the "herd of the year," is a traditional Turkish New Year celebration that takes place on the first day of the year, January 1st. The term "sürülerin" translates to "the gathering of the herds," reflecting the agricultural origins of the holiday. This celebration is particularly significant in rural areas where livestock play a crucial role in the economy.

The festivities begin with the preparation of traditional dishes such as "sürüleme," a dish made from wheat, barley, and other grains, symbolizing the abundance of the harvest. Families gather to share these dishes, accompanied by tea and sweets. The celebration often includes traditional games and activities, such as "sürüleme" races, where participants race to see who can finish their dish the fastest.

Sürülerin is also a time for reflection and renewal. It is a day to look back on the past year and make resolutions for the new one. The celebration is marked by a sense of community and togetherness, as families and friends come together to celebrate the new year.

In recent years, Sürülerin has gained popularity beyond its traditional rural settings, with urban areas also participating in the celebrations. Despite its agricultural roots, the holiday has evolved to include modern elements, such as fireworks and music performances, making it a vibrant and inclusive event for all ages.