Sétimo

Sétimo is a traditional Portuguese dish that has gained international recognition for its rich flavors and unique preparation method. The name "sétimo" comes from the Portuguese word for "seventh," referring to the seventh course of a traditional Portuguese meal, which is typically a sweet dessert. However, the sétimo dish is not a dessert but a savory course that is served after the main dish.

The dish consists of a variety of meats, typically including pork, beef, and chicken, which are slow-cooked in a rich, flavorful sauce made from red wine, garlic, and herbs. The meats are often marinated in the sauce for several hours before cooking, which helps to tenderize them and infuse them with deep, complex flavors. The sauce is typically reduced to a thick, syrupy consistency, which adds to the dish's richness and depth of flavor.

One of the distinctive features of sétimo is its presentation. The meats are usually carved into thin slices and arranged on a large platter, with the sauce spooned over the top. The dish is often served with crusty bread, which is used to soak up the sauce and enhance the flavor of the meats.

Sétimo is typically served as a communal dish, with guests helping themselves to the meats and sauce. It is a popular choice for special occasions and celebrations, such as weddings, birthdays, and holidays. The dish's versatility and rich flavors make it a favorite among food enthusiasts and a staple in Portuguese cuisine.

In recent years, sétimo has gained popularity beyond Portugal, with chefs around the world experimenting with the dish and creating their own unique variations. Despite its origins in Portugal, sétimo has become a symbol of the country's culinary heritage and a testament to the power of slow-cooked, flavorful meats.