Säröulentanan

Säröulentanan is a traditional Finnish dish originating from the Åland Islands, an autonomous region of Finland. The dish is a hearty stew made with a variety of ingredients, including potatoes, carrots, onions, and a type of smoked fish called säröulentana. The fish is typically smoked over birch wood, which gives it a distinct smoky flavor. The stew is often served with boiled potatoes and a side of pickled cucumbers. Säröulentanan is a popular dish during the winter months, as it is a comforting and warming meal that is easy to prepare with the ingredients often available in the local markets. The dish is also a reflection of the Åland Islands' culinary traditions, which are heavily influenced by Swedish and Finnish cuisine.