Szemcskorokat

Szemcskorokat, also known as "szemcskorok" or "szemcskorok," are a traditional Hungarian dish consisting of small, fried dough balls. The name "szemcskorokat" translates to "little eyes" in English, referring to their round shape. The dough is typically made from a simple batter of flour, water, and sometimes a pinch of salt. The batter is then spooned onto a hot griddle or frying pan, where it is fried until golden brown and crispy. Szemcskorokat are often served as a snack or dessert, either plain or dusted with powdered sugar. They are a popular street food in Hungary and are also enjoyed as a traditional treat during various festivals and celebrations. The dish is known for its simplicity and the joy it brings to those who enjoy it.