Surowcach

Surowcach is a Polish word that translates to "raw cake" in English. It is a traditional Polish dessert that is typically made from a simple batter of flour, eggs, sugar, and sometimes milk or water. The batter is poured into a greased pan and baked until it is set. Surowcach is often served with a variety of toppings, such as whipped cream, fresh fruit, or jam. It is a popular dessert in Poland and is often served at family gatherings and celebrations. Surowcach is a versatile dessert that can be customized to suit individual tastes. It is a simple and delicious dessert that is perfect for any occasion.