Surmafaas

Surmafaas is a traditional dish originating from the coastal regions of India, particularly in the states of Gujarat and Maharashtra. The name "surmafaas" is derived from the Gujarati words "surma," which means red, and "faas," which means fish. The dish is characterized by its vibrant red color, which comes from the use of turmeric and red chili powder. Surmafaas is typically prepared with a variety of fish, such as pomfret, mackerel, or sardines, which are marinated in a mixture of turmeric, red chili powder, and other spices. The marinated fish is then cooked in a spicy gravy made from a blend of tomatoes, onions, and various spices. The dish is often served with steamed rice or roti, and is popular for its rich flavor and aroma. Surmafaas is not only a culinary delight but also a reflection of the coastal cuisine of India, which is known for its use of fresh seafood and aromatic spices.