Sungkai

Sungkai is a common name for several species of trees, most notably those belonging to the genus Gnetum. In Southeast Asia, particularly in the Philippines and Indonesia, the term "sungkai" most often refers to Gnetum gnemon. This versatile tree is valued for its edible leaves, seeds, and fruit, making it an important part of local cuisine and traditional practices.

The leaves of Gnetum gnemon are a popular vegetable, often used in stir-fries, soups, and stews. They have a mild, slightly bitter taste and a tender texture when cooked. The seeds, enclosed in a fleshy red or orange fruit, are also edible and can be roasted or boiled, similar to chestnuts. The young shoots are also sometimes consumed.

Beyond its culinary uses, sungkai has a history of medicinal applications. Various parts of the plant have been used in traditional remedies for ailments such as coughs, fevers, and skin conditions. The wood of the sungkai tree is also utilized for construction and crafting due to its durability. The plant's ability to grow in diverse environments contributes to its widespread presence and importance in the region.