Sungjins

Sungjins are a traditional Korean confectionery made from glutinous rice flour, sugar, and water. They are often colored with natural food coloring derived from fruits or vegetables, resulting in a variety of vibrant hues. Sungjins are typically shaped into small, round balls and are known for their chewy texture and sweet flavor. They are a popular snack in Korea and are often enjoyed during festivals and special occasions. Sungjins can be found in various sizes, from small bite-sized pieces to larger, more substantial treats. They are also used as a topping for desserts such as rice cakes and sweet soups. Sungjins have a long history in Korean cuisine, with their origins dating back to the Joseon Dynasty. Today, they remain a beloved treat that showcases the country's culinary heritage.