Sundosi

Sundosi is a traditional Japanese confectionery made from sweet red bean paste (anko) wrapped in a thin layer of mochi (rice cake) and then coated in kinako (roasted soybean flour). The term "sundosi" is derived from the Japanese words "sun" (sun) and "dosi" (dough), reflecting its appearance and texture. The anko filling is typically made from azuki beans, which are soaked, cooked, and then blended into a smooth paste. This paste is then wrapped in a thin layer of mochi, which is made from glutinous rice flour, water, and sometimes sugar. The mochi is then coated in kinako, giving the sundosi its distinctive golden-brown color and crunchy exterior. Sundosi is often enjoyed as a snack or dessert, and it is particularly popular during the summer months in Japan. It is also a common ingredient in various Japanese sweets and confections.