Suluguni

Suluguni is a brined suluguni cheese that originated in the Samegrelo region of Georgia. It is a semi-hard cheese made from cow's milk, and sometimes sheep's or goat's milk. The cheese is typically white or yellow in color and has a distinct layered texture. Its flavor is mild and slightly sour, with a salty finish.

The production process for suluguni involves curdling milk, heating the curd to form a mass, and then stretching and shaping it. This stretching process is a key characteristic of suluguni and contributes to its elastic texture. After shaping, the cheese is brined in a salt solution, which helps to preserve it and develop its flavor.

Suluguni is a popular cheese throughout Georgia and is a staple in Georgian cuisine. It is often eaten fresh, grilled, or fried. It is also a common ingredient in various Georgian dishes, such as khachapuri, a traditional cheese-filled bread. The cheese has also gained popularity in other countries, particularly in Eastern Europe and Russia.