Sulamismassi

Sulamismassi is a traditional dish from the Horn of Africa, particularly popular in Ethiopia and Eritrea. It is a hearty stew made with a variety of ingredients, reflecting the region's diverse culinary traditions. The dish typically includes a combination of meats, such as beef, lamb, or chicken, along with vegetables like onions, carrots, and potatoes. The stew is often flavored with spices such as berbere, a blend of chili peppers, garlic, ginger, and other aromatic spices, which gives sulamismassi its distinctive flavor. The dish is usually served with injera, a sourdough flatbread, which is torn into pieces and used to scoop up the stew. Sulamismassi is a staple in Ethiopian and Eritrean cuisine, often enjoyed during special occasions and family gatherings. Its rich, flavorful profile and the communal aspect of eating with injera make it a beloved dish in the region.