Sulahit

Sulahit is a traditional Filipino dish originating from the Visayas region, particularly in the province of Cebu. It is a type of grilled fish, typically prepared with a simple yet flavorful marinade. The dish is known for its tender, juicy texture and distinctive smoky flavor, which comes from the grilling process.

The preparation of sulahit involves marinating the fish in a mixture of soy sauce, calamansi juice, garlic, and black pepper. The fish is then grilled over an open flame, often on a charcoal grill, until it is cooked through and slightly charred. This method not only enhances the fish's natural flavors but also gives it a unique smoky taste.

Sulahit is often served as a main dish, accompanied by steamed rice and a side of vegetables or a salad. It is a popular choice for gatherings, festivals, and special occasions due to its simplicity and delicious taste. The dish is also a staple in local markets and food stalls, where it is commonly sold as street food.

In recent years, sulahit has gained attention beyond the Philippines, with variations of the dish being prepared in other countries. Despite these adaptations, the essence of sulahit remains its simplicity, the quality of the fish, and the art of grilling.