Suhartoled

Suhartoled is a traditional dish originating from the Philippines, particularly popular in the Visayas region. The name "Suhartoled" is derived from the Cebuano language, where "suha" means "to cook" and "tulad" means "like." The dish is a hearty stew made with a variety of ingredients, including pork, beef, or chicken, which are slow-cooked with vegetables such as potatoes, carrots, and cabbage. The stew is typically seasoned with garlic, onions, and a blend of spices that may include bay leaves, black peppercorns, and annatto seeds for color. Suhartoled is often served with steamed rice and is a staple in Filipino cuisine, known for its rich flavors and comforting taste. The dish is often prepared during special occasions and family gatherings, reflecting its significance in Filipino culinary culture.