Suduruk

Suduruk is a traditional Filipino dish, often described as a type of savory pudding or porridge. Its primary ingredient is glutinous rice, which is pounded and cooked until it achieves a sticky, gelatinous texture. The preparation typically involves simmering the pounded rice with water or coconut milk.

Flavorings can vary significantly, but common additions include sugar, salt, and sometimes spices like ginger or pandan leaves for aroma. Suduruk can be served as a sweet dessert or a savory meal. In some regions, it is prepared with additions like pork, shrimp, or vegetables to create a more substantial dish.

The texture of Suduruk is a defining characteristic, being soft, chewy, and smooth. It is often enjoyed warm. While there isn't one single definitive recipe, the core concept of cooked, pounded glutinous rice remains consistent across its different variations. Its consumption is deeply rooted in Filipino culinary traditions, often prepared for special occasions or as a comfort food. The name "Suduruk" itself is derived from the Bicolano language, where it refers to the act of pounding or mashing.