Strømmede

Strømmede is a traditional Norwegian dish that has gained popularity in recent years due to its unique blend of flavors and textures. The dish is typically made with a combination of potatoes, onions, and a variety of other vegetables, such as carrots, leeks, and turnips. These ingredients are cooked together in a large pot, often with the addition of a small amount of water or broth, until they are tender and soft.

The key to a good strømmede is the use of a specific type of potato, known as "strømmepoteter" or "strømmepotatis." These potatoes are larger and have a higher starch content than other varieties, which gives the dish its characteristic thick and creamy texture. The potatoes are usually peeled and cut into large chunks before being added to the pot.

Once the vegetables are cooked, the strømmede is typically served with a side of boiled or fried fish, such as cod or haddock. The dish is often accompanied by a simple side salad or a pickled herring. Strømmede is a hearty and comforting dish that is often enjoyed during the colder months of the year in Norway. It is a staple of Norwegian cuisine and is often served at family gatherings and special occasions.