Streuobst

Streuobst, also known as "streusel" or "streusel topping," is a traditional German dessert topping made from a mixture of flour, butter, and sugar. It is often used to top various baked goods such as apples, pears, cherries, and other fruits, as well as cakes and pastries. The term "Streuobst" literally translates to "scattered fruit," reflecting its use as a topping for fruit-based desserts.

The preparation of Streuobst involves combining flour, butter, and sugar in a bowl and mixing them until the mixture resembles coarse crumbs. This mixture is then sprinkled over the fruit or cake before baking. The topping creates a crispy, caramelized layer that contrasts with the soft, moist interior of the dessert.

Streuobst is a versatile topping that can be customized with various additions such as cinnamon, nuts, or chocolate chips. It is commonly used in traditional German desserts like Apfelstreusel (apple streusel) and Kirschstreusel (cherry streusel). The topping not only enhances the flavor and texture of the dessert but also adds a visually appealing element to the presentation.

In recent years, Streuobst has gained popularity beyond Germany, with variations of the topping being used in various culinary traditions around the world. Its simplicity and deliciousness make it a favorite among home cooks and professional bakers alike.