Strauji

Strauji is a traditional Latvian dish that has been a staple in Latvian cuisine for centuries. The term "strauji" translates to "quickly" in English, reflecting the dish's origins as a quick and easy meal prepared by farmers and laborers. The primary ingredients of strauji are potatoes, onions, and bacon. The potatoes are typically peeled and diced, while the onions are finely chopped. The bacon is cooked until crispy, then the onions are added and sautéed until softened. The potatoes are then added to the pan, along with water or broth, and cooked until tender. The dish is often seasoned with salt, pepper, and sometimes a pinch of sugar to balance the flavors. Strauji is typically served with a side of sour cream or a simple salad. It is a hearty and comforting dish that is often enjoyed during colder months or as a quick meal on busy days. The simplicity of the ingredients and the straightforward cooking method make strauji a versatile dish that can be adapted to various tastes and preferences.