Stitatta

Stitatta is a traditional Italian dish originating from the region of Calabria. It is a savory pie or tart, often made with a pastry crust filled with various ingredients. The exact composition of stitatta can vary significantly from town to town and even from family to family, leading to a wide range of interpretations.

Common fillings for stitatta include cooked vegetables such as spinach, chard, or wild greens, often combined with cheese like ricotta, pecorino, or caciocavallo. Some recipes incorporate cured meats like prosciutto or pancetta, while others might include eggs or even fish. The pastry itself can be a simple shortcrust or a richer, more enriched dough.

The preparation typically involves preparing the filling, which is then enclosed in the pastry. The pie is then baked until golden brown and cooked through. Stitatta is often served as a main course or as part of a larger meal, particularly during holidays and celebrations. Its rustic nature and adaptability make it a versatile dish deeply rooted in Calabrian culinary heritage.