Steviaderived

Steviaderived refers to compounds extracted or synthesized from the stevia plant, Stevia rebaudiana. The primary components of interest are the steviol glycosides, which are naturally occurring sweet compounds. These glycosides, such as stevioside and rebaudioside A, are significantly sweeter than sucrose (table sugar) and are used as high-intensity, low-calorie sweeteners.

The process of obtaining these sweeteners typically involves harvesting the leaves of the stevia plant, followed by extraction using water or alcohol-water mixtures. The resulting extract contains a mixture of steviol glycosides. Further purification steps are employed to isolate specific glycosides or to achieve a desired purity level for food and beverage applications. In some instances, enzymatic or chemical modifications of steviol glycosides can yield modified versions with altered taste profiles or improved solubility.

Steviaderived sweeteners have gained popularity as alternatives to sugar, particularly for individuals seeking to reduce their caloric intake or manage blood sugar levels. They are found in a wide range of products, including diet drinks, yogurts, chewing gum, and tabletop sweeteners. Regulatory bodies in various countries have evaluated the safety of steviol glycosides, establishing acceptable daily intake levels. The taste profile of stevia-derived sweeteners can sometimes include a slightly bitter or licorice-like aftertaste, which manufacturers often work to mitigate through blending with other sweeteners or flavorings.