Stebiti

Stebiti is a traditional dish from the Balkans, particularly popular in Serbia, Bosnia and Herzegovina, and Croatia. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is typically slow-cooked to allow the flavors to meld together, resulting in a rich and comforting meal.

The primary ingredients in stebiti include meat, such as beef, pork, or a combination of both, which are cut into large chunks. These are then cooked with vegetables like potatoes, carrots, onions, and sometimes bell peppers. The stew is often seasoned with a blend of spices, which may include paprika, garlic, and bay leaves. In some variations, tomatoes or tomato paste may be added for a tangy flavor.

Stebiti is often served with bread, such as a crusty baguette or a type of flatbread, to soak up the delicious broth. It is a popular dish for family gatherings and special occasions, as it is both nourishing and satisfying. The dish's versatility allows for various adaptations based on regional preferences and available ingredients.

Despite its regional variations, stebiti remains a beloved staple in Balkan cuisine, cherished for its comforting taste and the sense of community it brings to those who enjoy it.